Using Sunflowers and Hydrangeas
I wanted to do a little fall spruce up in the kitchen for the weekend. I love picking up seasonal flowers in the supermarket floral department, inexpensive and convenient. The sunflowers and hydrangeas caught my eye, perfect for transitioning from summer to fall. I still have my table vignette to do, pulling out containers from storage and I’ll do that this weekend. For the island I took my wine barrel lazy susan that I use on the table and put it on the island.
Wine barrel lazy susan
A gift from my son and daughter-in-law
I love making a centerpiece using this and it sure works for a casual full dinner table
Pulled out my roo
Added the sunflowers to a blue pitcher for a pop of color
Red plaid napkins
Added my Anthro sugar and creamer and there you have, easy and simple. I’m sure this will change a dozen times for the Autumn season.
Dried flowers to keep from a fresh picked mini bouquet from Connor
Now on the table are pieces from a RL Megan tea set
Using champagne buckets to hold topiaries and a favorite container for the hydrangeas.